Question 1

True or false: A ripe Brie will ooze slightly when cut and have a creamy, almost liquid center.

Accepted Answer

True. Perfectly aged Brie develops a soft, runny interior—this is called 'couler' in French and is a sign of ripeness.

Question 2

True or false: The white rind on Brie is made of edible mold called Penicillium camemberti.

Accepted Answer

True. That velvety white coat is indeed Penicillium camemberti, a safe mold that gives Brie its characteristic flavor and texture.

Question 3

True or false: Brie was originally created as a ceremonial cheese offered to French kings.

Accepted Answer

True. Brie has royal roots—it was famously presented to French monarchs like Charlemagne and Louis XVI as a tribute.

Question 4

True or false: The best way to store Brie is wrapped tightly in plastic wrap in the fridge.

Accepted Answer

False. Plastic suffocates Brie; it should be wrapped in wax or parchment paper to let it breathe and avoid ammonia buildup.

Question 5

True or false: Brie was one of the first cheeses to be mass-produced in the United States.

Accepted Answer

False. Brie only gained popularity in the U.S. in the 1970s; earlier mass production focused on harder, longer-lasting cheeses like cheddar.

Question 6

True or false: Authentic Brie de Meaux is made from pasteurized cow's milk.

Accepted Answer

False. True Brie de Meaux is made from raw, unpasteurized cow's milk, which is key to its protected designation of origin.

Question 7

True or false: Brie cheese contains more calcium per ounce than cheddar cheese.

Accepted Answer

False. Cheddar actually has more calcium—around 200 mg per ounce vs. Brie's 52 mg, due to Brie's higher moisture and fat content.

Question 8

True or false: Brie can legally be made from goat's milk in some regions of France.

Accepted Answer

True. While cow's milk is traditional, some French producers make 'Brie de Chèvre' from goat's milk, though it's less common.

Brie cheese Trivia Questions