Question 1

True or false: Pupusas are always made with cheese, regardless of other fillings.

Accepted Answer

False. While cheese is common, pupusas can be filled with beans, chicharrón, loroco, or even chicken—not always cheese.

Question 2

True or false: Pupusas are traditionally made with corn masa, not wheat flour.

Accepted Answer

True. Authentic pupusas use masa de maíz (corn dough), though some modern variations use rice or wheat flour.

Question 3

True or false: Pupusas are typically served with a side of ketchup and mustard.

Accepted Answer

False. Traditional accompaniments are curtido (pickled cabbage slaw) and tomato salsa, not ketchup or mustard.

Question 4

True or false: A pupusa can be filled with loroco, a native Salvadoran flower bud.

Accepted Answer

True. Loroco is a vine flower bud used in Salvadoran cuisine, giving pupusas a tangy, vegetal flavor.

Question 5

True or false: The pupusa was declared a national dish of El Salvador in 2005.

Accepted Answer

True. In 2005, El Salvador's Legislative Assembly declared the pupusa a national dish and established the second Sunday of November as National Pupusa Day.

Question 6

True or false: Pupusas are deep-fried like empanadas, not griddled.

Accepted Answer

False. Pupusas are cooked on a hot griddle or comal, not deep-fried. The dough is pressed flat and cooked until golden.

Question 7

True or false: The pupusa originated in El Salvador and has no known connection to other Mesoamerican foods.

Accepted Answer

False. Pupusas are part of a broader Mesoamerican tradition of stuffed flatbreads, with known links to dishes like Mexican gorditas and pre-Columbian maize cakes.

Question 8

True or false: The largest pupusa ever made weighed over 500 pounds.

Accepted Answer

True. In 2017, Cojutepeque, El Salvador, made a 550-pound pupusa to set a Guinness World Record.

Pupusa Trivia Questions