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Kohlrabi Trivia Questions

How much do you really know about Kohlrabi? Below are 8 true or false statements. Click each one to reveal the answer and explanation.

1.

The bulb of kohlrabi grows underground, similar to a potato or radish.

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Easy
✗ FALSE

False. The swollen stem bulb grows above ground, not underground. It’s a stem, not a root, and sits on the soil surface.

2.

Kohlrabi can only be eaten raw because cooking destroys its unique texture and flavor.

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Easy
✗ FALSE

False. Kohlrabi is versatile—it’s delicious raw, but also great roasted, steamed, mashed, or in soups, with a milder, sweeter taste when cooked.

3.

Kohlrabi leaves are also edible and taste similar to kale or collard greens.

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Easy
✓ TRUE

True. The leaves are nutritious and can be eaten raw or cooked, with a flavor reminiscent of kale or collards.

4.

Kohlrabi is a cross between a cabbage and a turnip, hence its name meaning 'cabbage-turnip.'

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Medium
✗ FALSE

Kohlrabi is a cultivar of wild cabbage (Brassica oleracea), not a hybrid of cabbage and turnip. Its name comes from the German words for cabbage and turnip.

5.

Kohlrabi is native to Australia and was first cultivated there in the 1800s.

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Medium
✗ FALSE

Kohlrabi originated in Europe, likely in the Mediterranean region, and was known in ancient Rome—not Australia.

6.

Kohlrabi belongs to the same plant species as broccoli, cauliflower, and Brussels sprouts.

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Medium
✓ TRUE

True. All are cultivars of Brassica oleracea, the wild cabbage, selectively bred for different edible parts over centuries.

7.

One cup of raw kohlrabi provides more vitamin C than an orange.

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Hard
✓ TRUE

One cup of raw kohlrabi (about 135g) contains approximately 84 mg of vitamin C, while a medium orange (about 140g) has about 74 mg, making the statement true.

8.

Kohlrabi is one of the few vegetables that contains natural caffeine.

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Hard
✗ FALSE

False. Kohlrabi has no caffeine. It’s a low-calorie vegetable rich in fiber, vitamin C, and potassium, but stimulant-free.

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