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Kohlrabi Trivia Questions

How much do you really know about Kohlrabi? Below are 8 true or false statements. Click each one to reveal the answer and explanation.

1.

Kohlrabi leaves are also edible and taste similar to kale or collard greens.

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Easy
✓ TRUE

True. The leaves are nutritious and can be eaten raw or cooked, with a flavor reminiscent of kale or collards.

2.

The bulb of kohlrabi grows underground, similar to a potato or radish.

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Easy
✗ FALSE

False. The swollen stem bulb grows above ground, not underground. It’s a stem, not a root, and sits on the soil surface.

3.

Kohlrabi can only be eaten raw because cooking destroys its unique texture and flavor.

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Easy
✗ FALSE

False. Kohlrabi is versatile—it’s delicious raw, but also great roasted, steamed, mashed, or in soups, with a milder, sweeter taste when cooked.

4.

Kohlrabi belongs to the same plant species as broccoli, cauliflower, and Brussels sprouts.

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Medium
✓ TRUE

True. All are cultivars of Brassica oleracea, the wild cabbage, selectively bred for different edible parts over centuries.

5.

Kohlrabi is a cross between a cabbage and a turnip, hence its name meaning 'cabbage-turnip.'

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Medium
✓ TRUE

True. Kohlrabi is indeed a cultivated variety of cabbage (Brassica oleracea), not a hybrid, but its German name literally translates to 'cabbage-turnip.'

6.

Kohlrabi is native to Australia and was first cultivated there in the 1800s.

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Medium
✗ FALSE

False. Kohlrabi originated in Europe, likely in the Mediterranean region, and was known in ancient Rome—not Australia.

7.

Kohlrabi is one of the few vegetables that contains natural caffeine.

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Hard
✗ FALSE

False. Kohlrabi has no caffeine. It’s a low-calorie vegetable rich in fiber, vitamin C, and potassium, but stimulant-free.

8.

One cup of raw kohlrabi provides more vitamin C than an orange.

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Hard
✓ TRUE

True. A cup of raw kohlrabi contains about 140% of the daily value of vitamin C, surpassing the 100% in a medium orange.

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