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Monstera Deliciosa Trivia Questions

How much do you really know about Monstera Deliciosa? Below are 8 true or false statements. Click each one to reveal the answer and explanation.

1.

You should never touch monstera leaves because they cause a mild rash similar to poison ivy.

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Easy
✗ FALSE

Monstera contains calcium oxalate crystals, which can irritate if eaten, but simply touching leaves is generally harmless to most people.

2.

Monstera deliciosa can climb over 60 feet tall in the wild using aerial roots that anchor to trees.

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Medium
✓ TRUE

In tropical rainforests, it climbs high into the canopy, with aerial roots grabbing bark and absorbing moisture.

3.

Monstera deliciosa is commonly known as the Swiss cheese plant.

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Medium
✓ TRUE

Its leaves develop characteristic holes and slits as they mature, giving it the appearance of Swiss cheese.

4.

Monstera deliciosa leaves will develop more holes if you water Monstera deliciosa with diluted coffee each week.

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Medium
✗ FALSE

Fenestrations are genetic and light-dependent, not caused by coffee. Coffee can actually harm the plant due to acidity and caffeine.

5.

Monstera deliciosa gets its name from its edible fruit that tastes like a tropical fruit salad.

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Medium
✓ TRUE

The fruit ripens over a year and tastes like a blend of pineapple, banana, and mango, but must be eaten fully ripe to avoid toxicity.

6.

The white variegation on monstera leaves is caused by a fungal infection that spreads to other plants.

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Hard
✗ FALSE

Variegation is a genetic mutation that reduces chlorophyll, not a fungus. It's stable but can't be transmitted to other plants.

7.

Monstera deliciosa is actually a type of philodendron and shares the same genetic family.

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Hard
✗ FALSE

Monstera deliciosa is not a philodendron; it is a distinct genus. Both belong to the Araceae family, but that doesn't make one a type of the other.

8.

The holes in monstera leaves, called fenestrations, help the plant survive hurricanes in its native jungle.

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Hard
✓ TRUE

Fenestrations let wind pass through, preventing leaf tearing, and also allow light to reach lower leaves in dense canopies.

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